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π μ μ² λ°©λ²: bit.ly/palcook
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π² One-Day Cooking Class: Stories from Palestinian Home Kitchen

π½ Palestinian cuisine is far more than just a means of nourishment; it is a vessel for collective memory and a deeply rooted narrative. It embodies a history of struggle and resilience against Israel’s ongoing occupation and its attempts to erase identity, appropriate heritage, and dismantle a cultural existence. Within this context, Palestinian food serves as a gentle form of resistance and a space to preserve collective memory.
π€ Through the process of cooking Palestinian food together, we will experience the culture, and as we share the meal we prepared, we will talk about Palestine. Anyone with an interest in Palestine is more than welcome to join!
π¨βπ³ Instructors: Palestinians in South Korea
π₯ Dish We Will Learn: Maqluba
– Maqluba is a traditional Palestinian dish made of chicken, vegetables, and rice cooked in a single pot. It is a local home-cooked food served by flipping the pot upside down.
β» Side dishes to be made together: Salad and dessert
π Date&Time: Sat, June 27, 2026, from 10:00 AM to 1:00 PM β» The cooking class will begin promptly at 10:00 AM.
π Venue: Kitchen 99 [Room 201, 2nd Floor, 175 Ogeum-ro, Songpa-gu, Seoul (3 minute walk from Songpanaru Station)]
π₯ Registration Capacity: 16 participants (First come, first served)
β³ Registration Period: June 9 β June 25 (May close early once all spots are filled)
π€² Participation Fee: KRW 35,000
π How to Register: bit.ly/palcook
β
Registration is confirmed only after both the application form has been submitted and payment has been completed.
β
A confirmation message will be sent individually once registration is complete.